Menus
Starters
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Steak Poutine
Grilled steak on a bed of pub chips, topped with cheese curds and a beef gravy.
$18.95
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Welsh Cheese Bread
A cheese sauce made with a variety of specialty cheeses and our pub brew poured over fresh baked bread.
$14.95
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Grilled Chicken Wings
Piri-Piri, Buffalo, Sweet Chili, or BBQ served with celery & carrots and your choice of ranch or blue cheese dressing.
$14.95
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Pub Nachos
Fresh tortilla chips with melted cheese and all the fixings.
$15.95
Half Order $8.95
Add smoked brisket $6
Add pork $5
Grilled Chicken $5
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Chips and Queso
Our house-made queso cheese mixed with our pico de gallo served with warm tortilla chips.
$10.95
add Brisket $6
add Chicken $5
add Pork $5
add Lobster $10
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Walleye Cakes
A taste of Aitkin... Walleye and locally sourced wild rice mixed with fresh herbs spices and cream cheese. Served with our house made remoulade sauce.
$15.95
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Whiskey Bacon Meatballs
House-made meatballs wrapped in bacon topped with whiskey glaze.
$16.95
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Firecracker Shrimp
Five breaded shrimp tossed in a buffalo sauce and sriracha mayo on a bed of cilantro slaw.
$15.95
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Pork Belly Bacon
Brown sugar glazed pork belly smoked to perfection on a bed of sweet chili slaw and topped with a pepper bacon jam.
$15.95
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Smoked Sausage Platter
Assorted smoked sausages served on a bed of slaw with a Dijon dipping sauce.
$16.95
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Crispy Balsamic Brussels Sprouts
The true way to eat a vegetable. Crispy fried brussels sprouts served with a balsamic drizzle.
$13.95
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Artichoke Dip
A creamy parmesan artichoke dip served with pita bread and corn tortilla chips.
$14.95
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Giant Bavarian Pretzel
Served with our homemade cheese sauce.
$17.95
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Jalapeno Shrimp Poppers
Four jalapeños stuffed with shrimp and cheese wrapped in bacon and served on a bed of sweet chili slaw.
$15.95
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Truffle Parmesan Cauliflower
Crispy cauliflower tossed in garlic parmesan and truffle oil.
$13.95
Soups and Salads
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Grilled Maple Salmon Salad
Grilled salmon over a crisp lettuce blend with feta cheese, dried cranberries, almonds, pickled red onions, grape tomatoes and tossed in a maple balsamic vinaigrette.
$17.95
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Chopped BBQ Chicken
Grilled chicken tossed in BBQ over a lettuce blend with tomatoes, roasted corn, blue cheese crumbles, and avocado. Served with BBQ ranch dressing.
$16.95
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Steakhouse Chopped
Grilled steak and sautéed mushrooms on a bed of lettuce with blue cheese, tomatoes, crispy onion and tossed in ranch dressing.
$17.95
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Poached Pear Salad
Mixed greens tossed with pickled onions, toasted goat cheese, candied pecans and poached pears tossed in a pear reduction dressing.
$15.95
add Chicken $5
add Shrimp $6
add Steak $8
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Thai Peanut Noodle Salad
Noodles tossed in a Thai peanut vinaigrette, cabbage, cilantro, pickled onions, carrots, and green onions.
$14.95
Chicken $5
Shrimp $6
Steak $8
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Shrimp Cobb
Shrimp over spring mix, bacon, tomatoes, cucumbers, hard-boiled egg, avocado, tossed in green goddess dressing. Topped with onion tanglers.
$16.95
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Wedge Salad
Artisan romaine split in half and topped with red onions, eggs, bacon, blue cheese and ranch dressing.
$15.95
add Chicken $5
add Shrimp $6
add Steak $8
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Caesar
Romaine, parmesan and croutons tossed in Caesar dressing.
$14.95
Add grilled chicken $5
Add grilled shrimp $6
Add a 6oz steak $8
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Side Salad
Caesar $6.95
House $4.95
Half Wedge $9.95
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Soup of The Day
Cup $3.95
Bowl $5.95
Sides
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Sides
Mac and Cheese $8
Brussels Sprouts $8
Cauliflower $8
Grits $5
Garlic Mashed Potatoes $5
Sweet Potato Fries $5
Fries $4
Pub Chips $5
Creamed Corn $5
Au gratin Pub Chips $6
Loaded Mashed Potatoes $7
Hand Cut Fries $5
Half Pints Menu
Ages 12-65 not allowed-
Kids Menu
Cheeseburger and Fries $7.95
Half Pints Mac and Cheese $7.95
Grilled Cheese and Fries $7.95
Chicken Strips and Fries $7.95
Gluten-free or keto menu available upon request.
18% gratuity added to groups of 8 or more.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. ©US Foods Menu 2025 (5236538)
Dinners
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Smoked Duck
Smoked duck breast over a bed of chipotle grits and roasted corn sauce and vegetables.
$19.95
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Dry Aged Pork Chop
14 oz. dry aged porterhouse chop topped with a bourbon bacon jam. Served with au gratin pub chips and creamed corn.
$18.95
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Block North Bistro
8 oz. grilled sirloin bourbon marinated with a blue cheese mushroom sauce. Served with pub chips and a vegetable.
$17.95
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Steak Frites
10 oz. choice cut ribeye with hand cut fries.
$23.95
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Whiskey Glazed Sirloin
10 oz. grilled sirloin glazed with whiskey sauce. Served with mashed potatoes and green beans.
$22.95
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Grilled Ribeye
14 oz. BBQ glazed ribeye topped with garlic butter and crispy onions. Served with garlic mashed potatoes and vegetable.
$29.95
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Grilled New York Strip
16 oz. bone-in New York Strip topped with a chimichurry sauce and garlic butter. Served with garlic mashed potatoes and vegetable.
$31.95
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Steak Oscar
10 oz. sirloin steak topped with lobster and hollandaise on a bed of mashed potatoes. Served with asparagus.
$34.95
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Wagyu Flat Iron Steak
8 oz locally sourced Wagyu flat iron. Served with mushroom wild rice risotto and grilled asparagus.
$44.95
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Wagyu Tenderloin
9 oz. locally sourced Wagyu tenderloin. Served with au gratin pub chips and asparagus.
$54.95
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Tomahawk Steak
(Friday and Saturday Only) 36 oz. grilled tomahawk bone-in ribeye. Served with loaded mashed potaotes and asparagus.
$100
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Block North Style Fish and Chips
Beer battered fish, hand cut fries, and English peas with a remoulade sauce.
$16.95
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Shrimp and Grits
Chipotle seasoned creamy grits topped with shrimp in a creole beer sauce.
$19.95
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Walleye Oscar
Panko dill crusted walleye topped with lobster, asparagus and hollandaise on a bed of wild rice.
$28.95
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Grilled Salmon
Salmon grilled to perfection with a maple glaze. Served with asparagus and wild rice.
$21.95
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Pan Seared Scallops
Six jumbo seared scallops over a bed of fettuccini noodles, sauteed red onions, tomatoes, and hollandaise sauce.
$22.95
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Jumbo BBQ Bacon Wrapped Shrimp
BBQ glazed shrimp wrapped in bacon over a bed of chimichurri pappardelle noodles. Served with grilled asparagus.
$22.95
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Truffle Ravioli
Wild mushroom blend sauteed with garlic, onions and tossed in a cream sauce with truffle and cheese ravioli.
$17.95
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Seafood Pasta
Lobster, shrimp, and scallops over a bed of fettuccine noodles with onions and tomato. Tossed in a tomato, pesto, or alfredo sauce of your choice.
$29.95
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Chicken Parmesan
Crispy parmesan breaded chicken over fettuccine noodles with your choice of white, red or rose sauce
$16.95
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Pasta Carbonara
Chicken, bacon, peas, red pepper, onion, and garlic in a cream sauce served over a bed of fettuccine.
$17.95
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Cajun Andouille Pasta
Andouille sausage, penne in a Cajun cream sauce with peppers, onions, and tomatoes.
$16.95
Add chicken $5
Add shrimp $6
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Wild Rice Risotto
A creamy blend of locally harvested wild rice and grilled veggies.
$15.95
Add chicken $5
Add shrimp $6
Add lobster $10
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Pesto Pappardelle
Roasted grilled vegetables over a bed of pappardelle pasta tossed in a pesto cream sauce.
$15.95
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Ratatouille
Grilled vegetables in a fresh tomato sauce served on a bed of wild rice with our house vegetable and a grilled portabella mushroom cap.
$15.95
Add Chicken $5
Add Shrimp $6
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Brew Pub Mac and Cheese
Our homemade cheese sauce made with six cheeses tossed in penne pasta.
$15.95
Add broccoli $3
Add smoked brisket $6
Add lobster $10
Add chicken $5
Add pork $5
Burgers and Sandwiches
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Brew Pub Burger
1/2 pound of ground ribeye, tenderloin and brisket topped with smoked cheddar and thick-cut bacon. Served with lettuce and tomato and pub chips.
$14.95
Sub Chicken $2
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Elk Burger
1/2 pound ground elk topped with smoked gouda, bourbon bacon jam, and onion tangles served on pretzel roll. Served with fries.
$19.95
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Black Bean Wild Rice Burger
Our homemade black bean and wild rice patty topped with lettuce and pico and a roasted red pepper aioli served with fries.
$15.95
add pepper jack $0.50
add avocado $1
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PLT
Grilled portabella mushroom cap, lettuce, tomatoes and a spicy pepper aioli on a marble rye bread. Served with pub chips.
$15.95
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The Yard Bird
Hand battered chicken breast, hot honey, bacon, pepper jack cheese, and lettuce on a brioche bun. Served with sweet potato fries.
$16.95
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Smoke Gobbler
Smoked turkey, cream cheese, roasted jalapenos with smoked cheddar on sourdough. Served with sweet potato fries.
$16.95
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Pork Bahn-Mi
Pulled pork topped with cilantro cabbage, pickled onions, jalapeños, shredded carrots and sriracha on a brioche bun. Served with sweet potato fries.
$16.95
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Reuben
Corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marble rye. Served with fries.
$17.95
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Cuban Sandwich
Seasoned pulled pork served on sourdough with swiss cheese, ham and a pickles and a Dijon mayo. Served with fries.
$17.95
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Firecracker Chicken Sandwich
Fried chicken strips tossed in buffalo sauce and sriracha mayo on toasted sourdough bread with lettuce, tomato, pepper jack cheese. Served with fries.
$16.95
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BBQ Brisket
Our house-smoked brisket with melted smoked cheddar, crispy fried onions and topped with coleslaw on sourdough bread. Served with fries.
$17.95
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Fish Tacos
Hand-breaded fish topped with slaw and pico de gallo in warm tortilla shells. Served with a remoulade sauce, tortilla chips and salsa.
$14.95
add avocado $1
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Walleye Sandwich
Panko crusted walleye on a hoagie roll. Topped with lettuce, tomato, and remoulade sauce. Served with fries.
$17.95
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Street Tacos
Our smoked pork, brisket and chicken tacos on warm tortillas, each served with their own special toppings. Served with corn tortilla chips.
$15.95
add avocado $1
substitute any taco for a different $1.50
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Shrimp and Lobster Po' Boy
Beer battered shrimp and lobster on a hoagie rolled. Topped with tomato, coleslaw, and onion tanglers. Served with fries.
$18.95
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Lobster Roll
A New England style brioche roll crusted in everything bagel seasoning topped with mixed greens and our house-made lobster salad. Served with fries.
$19.95
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Bourbon Bacon Chicken Sandwich
Grilled chicken breast topped with smoked gouda, bourbon bacon jam, and onion tanglers on a pretzel roll. Served with fries.
$16.95
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BNBP Chicken Sandwich
Grilled chicken breast with avocado, bacon, smoked cheddar, lettuce, and tomato on sourdough bread. Served with fries.
$16.95
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The King Cheese
Grilled sourdough with five cheeses.
$14.95
Bacon $3
Tomato $1
Brisket $6
Lobster $10
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Wagyu Philly
Thinly sliced wagyu beef piled high on a hoagie roll with sauteed mushrooms and onions, Swiss cheese, and Dijon mustard. Served with fries.
$19.95
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Double Wagyu Burger
Wagyu smash patties with American cheese, fried onions, and house-made 1000 island dressing on a toasted brioche bun. Served with hand cut fries.
$19.95
Beers listed are available at either Block North or the Locker Room
Taps
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Gateway - American Blonde
American Blonde Ale
Back on Tap 7/30. Crisp and refreshing, this is light beer done right
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Bog Nectar - Blueberry Blonde Ale
A crisp dry blonde ale rounded up by subtle blueberry sweetness. Real blueberries provide a lightly fruity tang to a perfect balanced blonde ale.
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BNBP - New England Hazy IPA
Back On Tap 8/20. Strong tropical fruit and citrus aromas on top of a sturdy malty backbone. Light on the bitter, heavy on the flavor.
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Lazy Boy - Brown Ale
American Brown Ale
Rich, full-bodied, with many layers of toasted malts. Hints of chocolate. Pairs well with steak dinner or sipping on your favorite recliner.
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Nerf Herder - Belgian Saison
Fruity and spicy esters complement a light-bodied, semi-dry Belgian-style summertime ale.
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Better Than Chuck - American Cream Ale
American Cream Ale
This truly American ale features subtle malty notes and hop fruitiness and a smooth finish.
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Knox Bridge - Irish Stout
On tap for St. Patrick's Day. In the tradition of one of Ireland’s well-known stouts, this beer has a pronounced roasted flavor and coffee-like aroma.
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Freiday 365 - Italian Pilsner
The Locker Room's signature beer. A light, sweet, flavorful pilsner. Lightly dry hopped to bring on the flavor. Pairs great with a pizza.
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Downeast Cider
Guest Tap! Gluten Free! This original blend is unfiltered craft cider that tastes just like farm fresh cider you enjoyed as a kid, remarkably drinkable.
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For Pete's Sake 2.0 - Strawberry Rhubarb Sour
A light bodied ale has a great balance between a sour you would expect from fresh rhubarb and strawberries and the sweetness of honey malt. Infused with real strawberries and rhubarb for the perfect tartness.
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For My Horses - Kentucky Common
A smooth, amber-colored cream lager with a touch of roasted flavor at the finish, a rare American original.
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My Aitkin Back - Belgian White
A wheat-based beer kissed with lavender, orange peel, and coriander. The flavor is light, crisp with a dry finish. Brewed in the Belgian tradition. Served with an orange wedge.
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Come Along - Chocolate Peanut Butter Porter
Cookies on Tap! A smooth porter with cacao nibs and peanut butter inspired by a Girl Scout cookie favorite. First pour served with a cookie while supplies last. A portion of the sales will be given to the Girl Scouts Lakes and Pines.
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Cancion Alegre - Mexican Lager
Coming Soon - A beautiful golden lager. Clean, low hops, and high clarity. Smooth as a sunset, refreshing on a hot day, and very drinkable. Name translates as Happy Song. This beer is something to sing about.
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Runaway Galloway - Chocolate milk stout - On Nitro
Toasted malts and real cacao nibs add the chocolate sensation and a slight sweetness comes from the milk. The combination of flavors is rich and smooth
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Dill-ightful - Dill Pickle Beer
New - Fresh Dill and Coriander round out a wonderfully fresh blonde beer.
Salads and Starters
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CLASSIC CAESAR
Fresh Romaine, Handmade Caesar Dressing, Parmesan Cheese and Croutons
$9.95
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TRUFFLE CAESAR SALAD
Fresh Romaine, Arugula, Croutons, Parmesan and Truffle oil
$11.95
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HARVEST SALAD
Fresh Arugula, goat cheese, caramelized onions, toasted garbanzo bean, delicata squash
$11.95
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PIZZA FRIES
Our homemade pizza crust with a Garlic olive oil, mozzarella, and parmesan. Served with Marinara sauce
$11.95
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ANTI PASTA PLATTER
A cold plate offering a fine selection of olives, pepperoncini, sliced meats, fresh mozzarella, roasted garlic and toast points
$12.95
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GARLIC KNOTS
Olive Oil, Garlic, Parmesan, Red Sauce
$10.95
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GARLIC SHRIMP
Baked shrimp, Olive Oil, Garlic, Toast Points
$14.95
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KETTLE CHIPS
Housemade Chips, Parmesan, Seasoning
$6.95
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CAPRESE SALAD
Tomato, Fresh Mozzarella, Basil, Roasted Garlic, Olive Oil, Balsamic
$10.95
Pizzas
Hand Tossed Crust baked in a Woodstone Fire Deck Oven-
Classic Margarita
Red Sauce, Fresh Mozzarella, Parmesan, Basil
$15.95
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North of the River
Wild Mushroom Blend, Smoked Provolone, garlic oil and thyme
$16.95
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Big Wayne
Red sauce, Fresh Italian Sausage, Wild Mushroom and Poblano Peppers
$16.95
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The Forest
Delecata Squash, Goat Cheese, Garlic oil, Truffle Burrata topped with fresh arugula and pine nuts
$17.95
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The Butcher shop
Red Sauce, Italian Sausage, Pepperoni, Salami, Capicola
$17.95
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The Italian Hawaiian
Red Sauce, Roasted pineapple, Pork belly, Caramelized Onions, and a chimichurri drizzle
$16.95
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Julie Knows Best
Garlic and Olive Oil, Delicata Squash, Caramelized Onions, Smoked Provolone , House made Sausage
$17.95
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It Is What It Is
Red sauce, Sausage, Pepperoni
$16.95
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Mama Mia
Garlic and Olive Oil, Ricotta, Pesto, Peppadew Peppers, Red Sauce Drizzle
$16.95
Build Your Own Pizza
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You Decide
You get to choose your own topping up to 3 topping don't worry sauce and cheese don't count.
$14.95
Sausage $1
Pepperoni $1
Salami $1
Capicola $1
Pork Belly $1
Poblano Peppers $0.50
Tomatoes $0.50
Chopped Garlic $0.50
Onions $0.50
Black Olives $0.75
Arugala $0.50
Smoked Provolone $1
Fresh Mozzarella $1
Goat Cheese $1
Roasted Garlic $0.75
Green Olives $0.75
Pine Nuts $0.75
Peppadew Peppers $0.75
Caramelized Onions $0.75
Fresh Basil $0.75
Delicata Squash $0.75
Roasted Pineapple $0.75
Wild Mushroom Blend $0.75
Pesto $0.75
Chimichurri $0.75
Ricotta $0.75
Jalapeños $0.50
Truffle Burrata $1
ITALIAN PANINOS
The Italian Version Of A Deli Sandwich-
The Godfather
Fresh Baked Dough, Caramelized Onions, Pesto, Fresh Mozzarella, Sliced Meats, Arugula
$12.95
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The Nonna
Fresh Baked Dough, Caramelized Onions, Pesto, Fresh Mozzarella, Delicata Squash
$12.95
DESERTS
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Italian Cream Cake
$5.95
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Americano Cake
$5.95
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Pistachio Cake
$5.95
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Italian Rum Cake
$5.95