Creative Takes on Local Favorites
Block North Menu
Appetizers
$19
STEAK POUTINE
Grilled steak on a bed of pub chips, topped with cheese curds and a beef gravy
$19
$15
WELSH CHEESE BREAD
A cheese sauce made with a variety of specialty cheeses and our pub brew poured over fresh baked bread
$15
$15
GRILLED CHICKEN WINGS
Piri-Piri, Buffalo, Sweet Chili, or BBQ served with celery & carrots and your choice of ranch or blue cheese dressing
$15
Fresh tortilla chips with melted cheese and all the fixings. Add smoked brisket +6. Add pork +5. Grilled Chicken +5. Half order $9
PUB NACHOS
Fresh tortilla chips with melted cheese and all the fixings. Add smoked brisket +6. Add pork +5. Grilled Chicken +5. Half order $9
$16
$16
$12
CHIPS AND QUESO
Our house-made queso cheese mixed with our pico de gallo served with warm tortilla chips. Add smoked brisket +6, Add chicken +5, Add pork +5, Add lobster +10
$12
$16
WALLEYE CAKES
A taste of Aitkin... Walleye and locally sourced wild rice mixed with fresh herbs spices and cream cheese. Served with our house made remoulade sauce
$16
$17
WHISKEY BACON MEATBALLS
House-made meatballs wrapped in bacon topped with whiskey glaze
$17
$16
FIRECRACKER SHRIMP
Five breaded shrimp tossed in a buffalo sauce and sriracha mayo on a bed of cilantro slaw
$16
$16
PORK BELLY BACON
Brown sugar glazed pork belly smoked to perfection on a bed of sweet chili slaw and topped with a pepper bacon jam
$16
$17
SMOKED SAUSAGE PLATTER
Assorted smoked sausages served on a bed of slaw with a Dijon dipping sauce
$17
$14
CRISPY BALSAMIC BRUSSELS SPROUTS
The true way to eat a vegetable. Crispy fried brussels sprouts served with a balsamic drizzle
$14
$15
ARTICHOKE DIP
A creamy parmesan artichoke dip served with bread and corn tortilla chips
$15
$18
GIANT BAVARIAN PRETZEL
Served with our homemade cheese sauce
$18
$16
JALAPENO SHRIMP POPPERS
Four jalapeños stuffed with shrimp and cheese wrapped in bacon and served on a bed of sweet chili slaw
$16
$14
TRUFFLE PARMESAN CAULIFLOWER
Crispy cauliflower tossed in garlic parmesan and truffle oil
$14
SOUPS & SALADS
$18
GRILLED MAPLE SALMON SALAD
Grilled salmon over a crisp lettuce blend with feta cheese, dried cranberries, almonds, pickled red onions, grape tomatoes and tossed in a maple balsamic vinaigrette.
$18
$17
CHOPPED BBQ CHICKEN
Grilled chicken tossed in BBQ over a lettuce blend with tomatoes, roasted corn, blue cheese crumbles, and avocado. Served with BBQ ranch dressing.
$17
$18
STEAKHOUSE CHOPPED
Grilled steak and sautéed mushrooms on a bed of lettuce with blue cheese, tomatoes, crispy onion and tossed in ranch dressing
$18
$16
POACHED PEAR SALAD
Mixed greens tossed with pickled onions, toasted goat cheese, candied pecans and poached pears tossed in a pear reduction dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8
$16
$15
THAI PEANUT NOODLE SALAD
Noodles tossed in a Thai peanut vinaigrette, cabbage, cilantro, pickled onions, carrots, and green onions. Add Chicken +5, Add Shrimp +6, Add Steak +8
$15
$17
SHRIMP COBB
Shrimp over spring mix, bacon, tomatoes, cucumbers, hard-boiled egg, avocado, tossed in green goddess dressing. Topped with onion tanglers
$17
$16
WEDGE SALAD
Artisan romaine split in half and topped with red onions, eggs, bacon, blue cheese and ranch dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half Salad 9.95
$16
Romaine, parmesan and croutons tossed in Caesar dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half salad $10
CAESAR SALAD
Romaine, parmesan and croutons tossed in Caesar dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half salad $10
$16
$16
$4 Cup
/
$6 Bowl
SOUP OF THE DAY
Ask your server for today's freshly crafted selection—the perfect cup or bowl for a warm, comforting start to your meal.
$4 Cup
/
$6 Bowl
House Favorites
$8.00
MAC AND CHEESE
$8.00
$8
BRUSSEL SPROUTS
$8
$8
CAULIFLOWER
$8
$5
GRITS
$5
$5
GARLIC MASHED POTATOES
$5
$5
SWEET POTATO FRIES
$5
$4
FRENCH FRIES
$4
$5
PUB CHIPS
$5
$5
CREAMED CORN
$5
$6
AU GRATIN PUB CHIPS
$6
$7
LOADED MASHED POTATOES
$7
$5
HAND CUT FRIES
$5
Half-Pints Menu: Ages 12 and younger
$7.95
CHEESEBURGER & FRIES
$7.95
$7.95
MAC AND CHEESE
$7.95
$7.95
GRILLED CHEESE & FRIES
$7.95
$7.95
CHICKEN STRIPS & FRIES
$7.95
Dinners
$20
SMOKED DUCK
Smoked duck breast over a bed of chipotle grits and roasted corn sauce and vegetables
$20
$22
DRY AGED PORK CHOP
16 oz. dry aged porterhouse chop topped with a bourbon bacon jam. Served with au gratin pub chips and creamed corn
$22
$18
BLOCK NORTH BISTRO
8 oz. grilled sirloin bourbon marinated with a blue cheese mushroom sauce. Served with pub chips and a vegetable
$18
$24
STEAK FRITES
10 oz. choice cut ribeye with hand cut fries and truffle butter
$24
$25
WHISKEY GLAZED SIRLOIN
10 oz. grilled sirloin glazed with whiskey sauce. Served with mashed potatoes and green beans.
$25
$31
GRILLED RIBEYE
14 oz. BBQ glazed ribeye topped with garlic butter and crispy onions. Served with garlic mashed potatoes and vegetable
$31
$28
GRILLED NEW YORK STRIP
12 oz. Hand Cut New York Strip topped with a chimichurry sauce and garlic butter. Served with garlic mashed potatoes and vegetable
$28
$37
STEAK OSCAR
10 oz. sirloin steak topped with lobster and hollandaise on a bed of mashed potatoes. Served with asparagus.
$37
$45
WAGYU FLAT IRON STEAK
8 oz locally sourced Wagyu flat iron. Served with mushroom wild rice risotto and grilled asparagus
$45
$55
WAGYU TENDERLOIN
9 oz. locally sourced Wagyu tenderloin. Served with au gratin pub chips and asparagus.
$55
$100
TOMAHAWK STEAK
36 oz. grilled tomahawk bone-in ribeye. Served with loaded mashed potaotes and asparagus. Served Friday and Saturday only
$100
Beer battered fish, hand cut fries, and English peas with a remoulade sauce. $17
BLOCK NORTH STYLE FISH AND CHIPS
Beer battered fish, hand cut fries, and English peas with a remoulade sauce. $17
$9
Add 4 Panko crusted shrimp
$9
$20
SHRIMP AND GRITS
Chipotle seasoned creamy grits topped with shrimp in a creole beer sauce.
$20
$30
WALLEYE OSCAR
Panko dill crusted walleye topped with lobster, asparagus and hollandaise on a bed of wild rice.
$30
$22
GRILLED SALMON
Salmon grilled to perfection with a maple glaze. Served with asparagus and wild rice.
$22
$24
SMOKED BACON WRAPPED SCALLOPS
4 jumbo scallops smoked over a bed of garlic mashed potatoes and asparagus
$24
$18 Add chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster +10.
TRUFFLE RAVIOLI
Wild mushroom blend sauteed with garlic, onions and tossed in a cream sauce with truffle and cheese ravioli.
$18 Add chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster +10.
$30
SEAFOOD PASTA
Lobster, shrimp, and scallops over a bed of fettuccine noodles with onions and tomato. Tossed in a tomato, pesto, or alfredo sauce of your choice.
$30
$17
CHICKEN PARMESAN
Crispy parmesan breaded chicken over fettuccine noodles with your choice of white, red or rose sauce.
$17
$18
PASTA CARBONARA
Chicken, bacon, peas, red pepper, onion, and garlic in a cream sauce served over a bed of fettuccine.
$18
$18
CAJUN ANDOUILLE PASTA
Andouille sausage, penne in a Cajun cream sauce with peppers, onions, and tomatoes. Add Chicken +5. Add Shrimp +6.
$18
$17
WILD RICE RISOTTO
A creamy blend of locally harvested wild rice and grilled veggies. Add Chicken +5. Add Shrimp +6. Add Lobster +10. Add Shaved Wagyu Beef +10
$17
$30
LOBSTER RAVIOLI
Pasta filled with Lobster and Ricotta tossed with Lobster and choice of Alfredo, Marinara or Rose topped with a Lobster Cake
$30
$16
RATATOUILLE
Grilled vegetables in a fresh tomato sauce served on a bed of wild rice with our house vegetable and a grilled portabella mushroom cap.
$16
$10
Add Chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster
$10
$16
BREW PUB MAC AND CHEESE
Our homemade cheese sauce made with six cheeses tossed in penne pasta. Add Broccoli +3. Add Smoked Brisket +6. Add Lobster +10. Add Chicken +5. Add Pork +5.
$16
Handhelds & Classics
$16
BREW PUB BURGER
1/2 pound of ground ribeye, tenderloin and brisket topped with smoked cheddar and thick-cut bacon. Served with lettuce and tomato and pub chips. Substitute Chicken +2.
$16
$120
ELK BURGER
1/2 pound ground elk topped with smoked gouda, bourbon bacon jam, and onion tangles served on pretzel roll. Served with fries.
$120
$16
BLACK BEAN WILD RICE BURGER
Our homemade black bean and wild rice patty topped with lettuce and pico and a roasted red pepper aioli served with fries. Add Pepper Jack .50, Add Avocado +1.
$16
$16
PLT
Grilled portabella mushroom cap, lettuce, tomatoes and a spicy pepper aioli on a marble rye bread. Served with pub chips.
$16
$16
BLT
Bacon Lettuce and Tomato on marble rye with spicy mayonnaise
$16
$20
Walleye BLT
Panko Crusted, bacon, lettuce, tomato on maple rye and spicy mayonnaise
$20
$17
THE YARD BIRD
Hand battered chicken breast, hot honey, bacon, pepper jack cheese, and lettuce on a brioche bun. Served with sweet potato fries.
$17
$17
SMOKE GOBBLER
Smoked turkey, cream cheese, roasted jalapenos with smoked cheddar on sourdough. Served with sweet potato fries.
$17
$17 switch to Shrimp $20
PORK BAHN-MI
Pulled pork topped with cilantro cabbage, pickled onions, jalapeños, shredded carrots and sriracha on a brioche bun. Served with sweet potato fries.
$17 switch to Shrimp $20
Smoked Turkey $17
REUBEN’S
House Made sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye. Served with fries.
Smoked Turkey $17
$18
Slow Roasted Corn Beef
$18
$20
Panko Crusted Walleye
$20
$18
CUBAN SANDWICH
Seasoned pulled pork served on sourdough with swiss cheese, ham and a pickles and a Dijon mayo. Served with fries.
$18
$17
FIRECRACKER CHICKEN SANDWICH
Fried chicken strips tossed in buffalo sauce and sriracha mayo on toasted sourdough bread with lettuce, tomato, pepper jack cheese. Served with fries.
$17
$18
BBQ BRISKET
Our house-smoked brisket shredded with melted smoked cheddar, crispy fried onions and topped with coleslaw on sourdough bread. Served with fries.
$18
$15
FISH TACOS
Hand-breaded fish topped with slaw and pico de gallo in warm tortilla shells. Served with a remoulade sauce, tortilla chips and salsa. Add Avocado +1.50
$15
$18
WALLEYE SANDWICH
Panko crusted walleye on a hoagie roll. Topped with lettuce, tomato, and remoulade sauce. Served with fries.
$18
$17
STREET TACOS
Our smoked pork, brisket and chicken tacos on warm tortillas, each served with their own special toppings. Served with corn tortilla chips. Add Avocado +1.50 Substitute any taco for a different +1.50
$17
$19
SHRIMP AND LOBSTER POOR BOY
Beer battered shrimp and lobster on a hoagie rolled. Topped with tomato, coleslaw, and onion tanglers. Served with fries.
$19
$20
LOBSTER ROLL
A New England style brioche roll crusted in everything bagel seasoning topped with mixed greens and our house-made lobster salad. Served with fries.
$20
$17
BOURBON BACON CHICKEN SANDWICH
Grilled chicken breast topped with smoked gouda, bourbon bacon jam, and onion tanglers on a pretzel roll. Served with fries.
$17
$17
BNBP CHICKEN SANDWICH
Grilled chicken breast with avocado, bacon, smoked cheddar, lettuce, and tomato on sourdough bread. Served with fries.
$17
$20
LOBSTER GRILLED CHEESE
Grilled sourdough with Smoked Cheddar and our house made Lobster Salad
$20
$20
WAGYU PHILLY
Thinly sliced wagyu beef piled high on a hoagie roll with sauteed mushrooms and onions, Swiss cheese, and Dijon Aioli Served with fries.
$20
$20
DOUBLE WAGYU BURGER
Wagyu smash patties with American cheese, fried onions, and house-made 1000 island dressing on a toasted brioche bun. Served with hand cut fries.
$20
On Tap
GATEWAY - AMERICAN BLONDE
Crisp and refreshing, this is light beer done right. 5.4% ABV
BOG NECTAR - BLUEBERRY BLONDE ALE
A crisp dry blonde ale rounded up by subtle blueberry sweetness. Real blueberries provide a lightly fruity tang to a perfect balanced blonde ale. 6.2% ABV
BNBP - NEW ENGLAND HAZY IPA
Strong tropical fruit and citrus aromas on top of a sturdy malty backbone. Light on the bitter, heavy on the flavor. 5.8% ABV
LAZY BOY - BROWN ALE
Rich, full-bodied, with many layers of toasted malts. Hints of chocolate. Pairs well with steak dinner or sipping on your favorite recliner. 5.0% ABV
NERF HERDER - BELGIAN SAISON
Coming Soon - Fruity and spicy esters complement a light-bodied, semi-dry Belgian-style summertime ale. 7.1% ABV
BETTER THAN CHUCK - AMERICAN CREAM ALE
This truly American ale features subtle malty notes and hop fruitiness and a smooth finish. 5.7% ABV
FREIDAY 365 - ITALIAN PILSNER
The Locker Room's signature beer. A light, sweet, flavorful pilsner. Lightly dry hopped to bring on the flavor. Pairs great with a pizza. 6.3% ABV
DOWNEAST CIDER
Gluten Free! This original blend is unfiltered craft cider that tastes just like farm fresh cider you enjoyed as a kid, remarkably drinkable.
FOR PETE'S SAKE 2.0 - STRAWBERRY RHUBARB SOUR
Coming Back June 18th - A light bodied ale has a great balance between a sour you would expect from fresh rhubarb and strawberries and the sweetness of honey malt. Infused with real strawberries and rhubarb for the perfect tartness. 6.1% ABV
BUMPY TRAIL - POMEGRANTE CHERRY SOUR
Light Bodied, moderately sweet with a delicious pomegrante and cherry purees for the right tartness. A great refreshing break from whatever rough trails you experience. 6.6% ABV
FOR MY HORSES - KENTUCKY COMMON
A smooth, amber-colored cream lager with a touch of roasted flavor at the finish, a rare American original. 5.9% ABV
MY AITKIN BACK - BELGIAN WHITE
A wheat-based beer kissed with lavender, orange peel, and coriander. The flavor is light, crisp with a dry finish. Brewed in the Belgian tradition. Served with an orange wedge. 5.4% ABV
COME ALONG - CHOCOLATE PEANUT BUTTER PORTER
Cookies on Tap! A smooth porter with cacao nibs and peanut butter inspired by a Girl Scout cookie favorite. First pour served with a cookie while supplies last. A portion of the sales will be given to the Girl Scouts Lakes and Pines. 5.8% ABV
CANCION ALEGRE - MEXICAN LAGER
Coming Soon - A beautiful golden lager. Clean, low hops, and high clarity. Smooth as a sunset, refreshing on a hot day, and very drinkable. Name translates as Happy Song. This beer is something to sing about. 6.5% ABV
THE COMMISH - DOUBLE IPA
Malt forward and citrusy. THis floral hop bomb is loaded with multiple layers of Centennial Hops. 8.0% ABV
WILLEY'S DOCKSIDE LARGER - WILD RICE LARGER
From the land of 10,000 lakes. This light, crisp, smooth lager has the unmistakable flavor of locally harvested wild rice. 5.0% ABV
MS KEETER -WEST COAST IPA
Bold and delicious. Citra and Bravo hops showcase what a IPA should be. Sweet fruit, citrus, and floral characters blend well with this traditional IPA. 6.1% ABV
Please call to place an order to go or to make a reservation.
